Divine Wines are grown and estate bottled in Santa Rosa, Mendoza. The semi-arid climate with an average rainfall of 150 mm. per year, and the gritty soils are excellent for the development of high quality wine grapes. Warm and sufficiently prolonged summers allow the grapes to reach their optimum point of maturity, while cold winters permit a balanced overall development. The sandy soil and pure well water are also essential for achieving wines of great concentration and frankness. This ideal environment coupled with our team of agronomists and wine makers guarantees the high quality wines coming from these vineyards.
The winery, located in a Finca of 5,000 hectares is surrounded by 697 hectares of vineyards, has a production capacity of 25 million litres, and an actual production of 8 million litres. It was built with a modern architectural design and incorporates the latest technological developments in the wine industry.

The Vineyards
Don Antonio: 190 hectares cultivated with Barbera, Malbec, Merlot, Syrah, Chenin Blanc and Tocai Fruilano.
Don Umberto: 337 hectares planted with Cabernet Sauvignon, Bonarda, Malbec, Sangiovese, and Tempranillo. The principal variety cultivated among the whites is Torrontés Riojano.
La Emilia: 110 hectares where Malbec together with Chardonnay and Ugni Blanc mature.
La Germana: 60 hectares principally dedicated to Cabernet Sauvignon, Tempranillo and Bonarda.

Additional Information
All the grapes used in our varietals come from our own vineyards, which are between 5 and 25 years old.
The temperature is ideal, amid warm days and cold nights, with a daily variation of up to 18 degrees Centigrade.
The vineyards are irrigated with pure well water.
Harvest is conducted between late February and late March.
Traditional methods of fermentation and ageing are used in combination with modern techniques of quality control.
Modern technology and equipment is used throughout the whole production process, from grape grinding to bottling and labeling.

Alcohol: 13,10%
Total Acidity: 4,89 g/l.
Volatile Acidity: 0,48 g/l.
Sugar Content: 2,00 g/l.
Composition: 100% Cabernet Sauvignon.
Origin: Santa Rosa, Mendoza.
Vineyard's Age: 25 years.
Harvest: Last week of March.

Appearance: Intense deep red color.
Aroma: Spicy with hints of red berries and plums.
Taste: Silky with sweet tannins and a strong finish.